How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Pickled Shrimp ?

You need 10 ingredients. The key ingredients include: 1 Vidalia or sweet onion, thinly sliced, 1 lemon, thinly sliced, 3/4 cup cider vinegar, 1/2 cup canola oil, and more.

Is Southern-Style Pickled Shrimp suitable as seafood?

Yes, Southern-Style Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern-Style Pickled Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Pickled Shrimp Recipe

Name: Southern-Style Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Vidalia or sweet onion, thinly sliced; 1 lemon, thinly sliced; 3/4 cup cider vinegar; 1/2 cup canola oil; 1/4 cup capers with their juices; 3/4 teaspoon celery seeds; 1/2 teaspoon sugar; 1/2 teaspoon salt; Splash of Tabasco sauce, to taste; 1 1/2 pounds (41/50 count) peeled and cooked shrimp

Try this homemade Southern-Style Pickled Shrimp recipe the whole family will love. Made with Vidalia, lemon, cider vinegar and canola oil. Easy step-by-…

This Southern-Style Pickled Shrimp relies on simple, everyday ingredients such as lemon, thinly sliced, cider vinegar, canola oil and capers with their juices. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern-Style Pickled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions