How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Pickled Shrimp ?

You need 10 ingredients. The key ingredients include: 1 Vidalia or sweet onion, thinly sliced, 1 lemon, thinly sliced, 3/4 cup cider vinegar, 1/2 cup canola oil, and more.

Is Southern-Style Pickled Shrimp suitable as seafood?

Yes, Southern-Style Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern-Style Pickled Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Pickled Shrimp Recipe

Name: Southern-Style Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Vidalia or sweet onion, thinly sliced; 1 lemon, thinly sliced; 3/4 cup cider vinegar; 1/2 cup canola oil; 1/4 cup capers with their juices; 3/4 teaspoon celery seeds; 1/2 teaspoon sugar; 1/2 teaspoon salt; Splash of Tabasco sauce, to taste; 1 1/2 pounds (41/50 count) peeled and cooked shrimp

Southern-Style Pickled Shrimp

Eats Now Editorial Team · 462 kcal · Seafood

Southern-Style Pickled Shrimp – a delicious recipe with Vidalia, lemon, cider vinegar, canola oil, capers, celery seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southern-Style Pickled Shrimp

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