Southern-Style Oven Fried Chicken

1. 1

   Preheat oven to 375 deg.

2. 2

   Coat a 9 x 13 pan with non-stick cooking spray and set aside.

3. 3

   Combine flour, salt, and cayenne pepper together in a medium size bowl.

4. 4

   Roll chicken breast in flour mixture and evenly coat each side.

5. 5

   Next dip chicken into the buttermilk, and then into the cornflake crumbs.

6. 6

   (It usually takes me a little more buttermilk and crumbs than what is in the recipe.

7. 7

   ).

8. 8

   Place the coated chicken into the prepared baking dish.

9. 9

   Bake for 20 minute or until the chicken breasts are tender and no longer pink.

10. 10

    No need to turn the chicken over during baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.