Chicken In Olive-Red Wine Sauce

1. 1

   In a skillet, cook bacon with onion, garlic, pepper, and rosemary over medium-high heat, stirring occasionally, until bacon is crisp (about 8 minutes).

2. 2

   Remove bacon with slotted spoon; set aside.

3. 3

   Add chicken to pan.

4. 4

   Cook, turning frequently, until chicken is browned (about 5 minutes).

5. 5

   Add olives, wine, and bacon.

6. 6

   Cover and cook until juice of chicken is no longer pink when centers of thickest pieces are cut (about 12 minutes).

7. 7

   Place chicken on serving platter; sprinkle with croutons and parsley.

No additional tips available.