Chicken Florentine

1. 1

   Place chicken in skillet, sprinkle with pepper.

2. 2

   Add broth and bring to a boil; reduce heat and simmer 25-30 minutes.

3. 3

   Remove chicken, cover and keep warm.

4. 4

   Reserve broth.

5. 5

   In meantime, wash and cook spinach in the water that clings to leaves.

6. 6

   Reduce heat when steam forms, cook and toss 3 minute set aside and keep warm.

7. 7

   For sauce: stir 1 tbsp water with cornstarch and mix it into the broth in skillet.

8. 8

   Cook and stir until thick and bubbly.

9. 9

   Cook 2 minutes.

10. 10

    Add feta cheese and stir until melted.

11. 11

    To serve, arrange spinach on serving platter, sprinkle with lemon juice, top with chicken and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.