Thai Chicken Green Curry Recipe

Name: Thai Chicken Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans coconut milk; 3 tablespoons thai green curry paste; 3 fresh lime leaves; 3 sprigs Thai basil; 4 fresh green chilies; 1 lb chicken; 1 cup eggplant; 1 cup mushroom; 2 tablespoons fish sauce; 2 tablespoons sugar; salt, to taste

Servings: persons

2 (16 ounce) cans coconut milk
3 tablespoons thai green curry paste
3 fresh lime leaves
3 sprigs Thai basil
4 fresh green chilies
1 lb chicken
1 cup eggplant
1 cup mushroom
2 tablespoons fish sauce
2 tablespoons sugar
salt, to taste

1
Scoop the rich cream that has risen to the top of the coconut milk into a bowl.
2
Cook and stir four spoons of coconut cream in a heavy saucepan over medium heat until the coconut oil begins to separate (some browning is okay).
3
Add lime leaves, fresh chilies (cut in half lengthways) and green curry paste to the coconut cream and cook until fragrant and well mixed (about one to two minutes).
4
Add chicken pieces and stir well to coat them with the paste.
5
Continue to cook to allow the flavors to penetrate the chicken but do not allow the paste to scorch.
6
Add coconut milk, the rest of the coconut cream, the fish sauce, the sugar and a pinch of salt.
7
Stir and bring the curry to a boil before reducing heat to a simmer and cooking uncovered for 15 minutes.
8
Cut vegetables into bite-sized pieces and start adding the ones which require the longest cooking, so that when you finish cooking the dish all the vegetables will be evenly cooked and look their best.
9
Correct the seasoning: Taste the sauce and add sugar, fish sauce, chilies or salt to suit your taste.
10
Stir in the whole basil leaves, garnish and serve.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (16 ounce) cans coconut milk, 3 tablespoons thai green curry paste, 3 fresh lime leaves, 3 sprigs Thai basil, and more.

Yes, Thai Chicken Green Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Green Curry

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