Southern Style Greens

1. 1

   1. Remove center stem from greens and tear into small pieces. Wash three or four times in cold water.

2. 2

   2. In large pot bring 5 cups of water to boil, add 1 tablespoon of salt. Reduce heat to low, place ham hocks in salted water and cover. Cook ham hocks until tender, approximately one hour.

3. 3

   3. Remove ham hocks and slice as much as possible; return all to large pot.

4. 4

   4. Add greens and one tablespoon of bacon fat. Cover and cook on low heat for 1-1/2 to 2 hours, until water reduces to desired level. Season to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.