Turkey Burger With Artichoke-Goat Cheese Spread – a delicious recipe with lean, fresh basil, mustard, clove garlic, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a medium bowl, combine turkey, basil, mustard, garlic, salt and pepper. Use your hands to mix gently but thoroughly. With slightly moistened hands, form mixture into 4 3/4-inch-thick patties, making a small indentation in the center of each.
2
Prepare a gas or charcoal grill for direct, medium-high-heat grilling. Lightly oil grate just before adding burgers. Cook until browned on 1 side, about 4 minutes. Flip and cook until opposite side is well browned and juices run clear, about 4 minutes longer. (An instant-read thermometer inserted into the center of a burger should read 165u00b0F.) Place buns on grill to toast for the last 30 seconds to 1 minute that burgers are cooking.
3
Place 1 burger on bottom half of each bun. Top with Artichoke-Goat Cheese Spread and top halves of buns.
4
Nutritional analysis is for burger only.
196
kcal
Calories
10
g
Fat
1
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound lean (93%) ground turkey, 2 tablespoons minced fresh basil, 1 teaspoon Dijon mustard, 1 clove garlic, minced, and more.
Yes, Turkey Burger With Artichoke-Goat Cheese Spread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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