How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Lamb With Rosemary And Garlic?

You need 4 ingredients. The key ingredients include: 1 (3-pound) rolled boned leg of lamb, trimmed, 1 tablespoon chopped fresh rosemary, 3 garlic cloves, minced, 1 teaspoon kosher or sea salt.

Is Roast Lamb With Rosemary And Garlic suitable as meat & poultry?

Yes, Roast Lamb With Rosemary And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Lamb With Rosemary And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb With Rosemary And Garlic Recipe

Name: Roast Lamb With Rosemary And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) rolled boned leg of lamb, trimmed; 1 tablespoon chopped fresh rosemary; 3 garlic cloves, minced; 1 teaspoon kosher or sea salt

Roast Lamb With Rosemary And Garlic – a delicious recipe with lamb, rosemary, garlic, kosher. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3-pound) rolled boned leg of lamb, trimmed
1 tablespoon chopped fresh rosemary
3 garlic cloves, minced
1 teaspoon kosher or sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Lamb With Rosemary And Garlic

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