How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery-Onion Popovers?

You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon onion salt, 1/8 teaspoon celery salt, 4 large eggs, room temperature, and more.

Is Celery-Onion Popovers suitable as general?

Yes, Celery-Onion Popovers falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery-Onion Popovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery-Onion Popovers Recipe

Name: Celery-Onion Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon onion salt; 1/8 teaspoon celery salt; 4 large eggs, room temperature; 2 cups whole milk; 1/4 cup grated onion; 1/4 cup grated celery; 3 tablespoons butter, melted

Celery-Onion Popovers – a delicious recipe with flour, onion salt, celery salt, eggs, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups all-purpose flour
1 teaspoon onion salt
1/8 teaspoon celery salt
4 large eggs, room temperature
2 cups whole milk
1/4 cup grated onion
1/4 cup grated celery
3 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mango Tea Bread
Biscotti Coffee
Hair Balls
Sour Cream Chive Bread (Bread Machine)

Celery-Onion Popovers

How did you like this recipe?

Frequently Asked Questions