How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viva Panzanella?

You need 19 ingredients. The key ingredients include: 3/4 pound sourdough bread, cubed (about 8 cups), 2 tablespoons olive oil, 2-1/2 pounds tomatoes (about 8 medium), chopped, 1 can (15 ounces) cannellini beans, rinsed and drained, and more.

Is Viva Panzanella suitable as general?

Yes, Viva Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Viva Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viva Panzanella Recipe

Name: Viva Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound sourdough bread, cubed (about 8 cups); 2 tablespoons olive oil; 2-1/2 pounds tomatoes (about 8 medium), chopped; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 cup thinly sliced roasted sweet red peppers; 1/2 cup fresh basil leaves, thinly sliced; 1/3 cup thinly sliced red onion; 1/4 cup Greek olives, quartered; 3 tablespoons capers, drained; 1/4 cup balsamic vinegar; 3 tablespoons minced fresh parsley; 3 tablespoons olive oil; 3 tablespoons lemon juice; 2 tablespoons white wine vinegar; 3 teaspoons minced fresh thyme or 1 teaspoon dried thyme; 1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram; 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 1 garlic clove, minced

Viva Panzanella

Eats Now Editorial Team · 454 kcal · General

Viva Panzanella – a delicious recipe with bread, olive oil, tomatoes, cannellini beans, water, sweet red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Viva Panzanella

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