Southern-Style Goulash Recipe

Name: Southern-Style Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag elbow macaroni; 4 (8 ounce) cans corn, drained; 2 (8 1/2 ounce) cans peeled diced tomatoes; 4 (4 1/2 ounce) cans tomato sauce; 2 lbs hamburger meat; 1 white onion, finely chopped; 3 garlic cloves, finely chopped; 4 tablespoons crushed red pepper flakes; 1 tablespoon cayenne pepper; 2 teaspoons salt; 1 (10 ounce) can Rotel tomatoes & chilies; 2 (6 ounce) cans tomato paste

Servings: persons

1 (16 ounce) bag elbow macaroni
4 (8 ounce) cans corn, drained
2 (8 1/2 ounce) cans peeled diced tomatoes
4 (4 1/2 ounce) cans tomato sauce
2 lbs hamburger meat
1 white onion, finely chopped
3 garlic cloves, finely chopped
4 tablespoons crushed red pepper flakes
1 tablespoon cayenne pepper
2 teaspoons salt
1 (10 ounce) can Rotel tomatoes & chilies
2 (6 ounce) cans tomato paste

1
Combine meat, garlic, onion, red pepper, salt, and cayenne pepper.
2
Cook until meat is ready and then drain grease from meat.
3
While meat is cooking, boil noodles as directed on their bag.
4
Combine cooked meat mixture, cooked noodles, and all other ingredients in a large pot.
5
Cover and cook over med-low heat until thoroughly heated throughout.
6
Serve and enjoy!
7
This is even better the next day.
8
Can be frozen too!

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) bag elbow macaroni, 4 (8 ounce) cans corn, drained, 2 (8 1/2 ounce) cans peeled diced tomatoes, 4 (4 1/2 ounce) cans tomato sauce, and more.

Yes, Southern-Style Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Goulash

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