How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. inexpensive steak, 1 c. Ro-Tel tomatoes, 1 c. onion, 2 cloves garlic, minced, and more.

Is Mexican Steak suitable as soups & stews?

Yes, Mexican Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steak Recipe

Name: Mexican Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. inexpensive steak; 1 c. Ro-Tel tomatoes; 1 c. onion; 2 cloves garlic, minced; 1 c. (8 oz.) tomato sauce; 2 Tbsp. chili powder; 1 Tbsp. oregano; 1 tsp. cumin; 1 c. Ranch Style Beans

Mexican Steak – a delicious recipe with Ro-Tel tomatoes, onion, garlic, tomato sauce, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. inexpensive steak
1 c. Ro-Tel tomatoes
1 c. onion
2 cloves garlic, minced
1 c. (8 oz.) tomato sauce
2 Tbsp. chili powder
1 Tbsp. oregano
1 tsp. cumin
1 c. Ranch Style Beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Soups & Stews

Eats Now Editorial Team

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