Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs; 1 medium onion, chopped; 2 Tbsp. butter; 1/4 c. lemon juice; 2 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar; 1/2 c. water; 1 c. chili sauce (1 bottle); 1 tsp. salt; dash of Tabasco sauce

Eats Now Editorial Team · 95 kcal · Soups & Stews

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Barbecued Spareribs – a delicious recipe with spareribs, onion, butter, lemon juice, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. spareribs
1 medium onion, chopped
2 Tbsp. butter
1/4 c. lemon juice
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1/2 c. water
1 c. chili sauce (1 bottle)
1 tsp. salt
dash of Tabasco sauce

1
Place spareribs in large baking pan.
2
Bake 1/2 hour in moderate oven (350u00b0).
3
If desired, cut in serving size portions first.
4
Brown onions in fat; add lemon juice, vinegar, Worcestershire, Tabasco, brown sugar, water, chili sauce and salt. Simmer slowly for 20 minutes; pour over spareribs.
5
Bake spareribs 1 hour longer, basting ribs occasionally.
6
Serves four.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. spareribs, 1 medium onion, chopped, 2 Tbsp. butter, 1/4 c. lemon juice, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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