Southern Style Fruit Shortcake Recipe chatNchow

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   ["Preheat ovento 375 Mix flour, sugar, baking powder and salt.", "Add butter and blend with a fork or pastry blender until mixture resembles course meal slowly stir in butter milk orange zest and ginger while mixing with a fork and forms large clumps Gather dough into a large ball and roll out to 3/4"" on a board well dusted with flour Cut into 2-3"" rounds (I use a glass as my cutter) and place on a cookie sheet lined with parchement Sprinkle tops with sugar Bake for about 20 minutes and cool on a rack", "Fruit I had a combination of fresh peaches, strawberries and mango on hand so thats what I used", "PeachesI boiled 5 peaches for 1 minute and allowed to cool.", "Then I took the skin right off and cut into pieces.", "My peaches were so juice I did not have to add any sugar.", "MangoI cut 2 mangoes into small pieces and drizzles with agave nectar since they were a little tart StrawberriesI cut up 1 large container of strawberries and topped with 1 tablespoon of confectioners sugar, stirred and let sit for a few hours before serving.", "The strawberries make their own juice", "Whipped creamlet a bowl sit in the freezer with a container of whipping cream for 3040 minutes.", "Whip cream with a mixer or a whisk.", "Mix in 1/21 teaspoon high quality vanilla and 1 tablespoon confectioner sugar.", "Biscuits can be either topped with fruit and cream or split and topped with fruit and cream...", "enjoy!", "!"]

* Per serving · 4 servings · Values may vary.