Chocolate Cheesecake

1. 1

   Beat sugar and cream cheese in a large bowl until fluffy and light.

2. 2

   Add eggs, one at a time, beating well after each.

3. 3

   Add melted chocolate, vanilla, cocoa and sour cream, beating constantly.

4. 4

   Add melted butter and blend well.

5. 5

   Pour into spring-form pan and bake on lower rack for 45 to 50 minutes at 350u00b0 or until edges are completely set.

6. 6

   Center may not appear set but will firm as chilled.

7. 7

   Cool until warm on wire rack.

8. 8

   Cover and refrigerate overnight.

9. 9

   Remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.