Southern Style Cornbread Dressing Recipe

Name: Southern Style Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn meal; 1 cup all-purpose flour, use rice flour for GF; 3 tbsp sugar; 1 tbsp baking powder; 1 1/2 tsp kosher salt; 2 eggs lightly beaten; 1 cup buttermilk; 1 stick unsalted butter, melted; 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer; 2 stick unsalted butter; 2 cup fine chopped onion; 1 1/2 cup chopped celery; 3 clove minced garlic; 5 cup chicken or turkey stock; 5 eggs lightly beaten; 1/4 cup chopped fresh sage; 3 sprigs thyme, leaves only; 3 tablespoons poultry seasoning blend; 1 salt and pepper to taste

Servings: persons

1 cup corn meal
1 cup all-purpose flour, use rice flour for GF
3 tbsp sugar
1 tbsp baking powder
1 1/2 tsp kosher salt
2 eggs lightly beaten
1 cup buttermilk
1 stick unsalted butter, melted
1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
2 stick unsalted butter
2 cup fine chopped onion
1 1/2 cup chopped celery
3 clove minced garlic
5 cup chicken or turkey stock
5 eggs lightly beaten
1/4 cup chopped fresh sage
3 sprigs thyme, leaves only
3 tablespoons poultry seasoning blend
1 salt and pepper to taste

1
["for cornbread, grease a 10"" cast iron skillet and place in oven and preheat to 425", "in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients.", "stir until just incorporated", "pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes.", "remove from skillet immediately to completely cool", "for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning", "saute onion and celery in one stick of butter until translucent and stir into cornbread mixture", "melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme", "add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper", "pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes", "If doing the gluten free version check in early..", "It tends to brown faster...", "Almost had a disaster"]

2053

kcal

Calories

145

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup corn meal, 1 cup all-purpose flour, use rice flour for GF, 3 tbsp sugar, 1 tbsp baking powder, and more.

Yes, Southern Style Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Style Cornbread Dressing

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