How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn My Way?

You need 5 ingredients. The key ingredients include: 2 (15 1/4 ounce) cans whole kernel corn, undrained, 4 tablespoons butter (don't use margerine), 1 teaspoon chicken bouillon, 1 teaspoon sugar, and more.

Is Corn My Way suitable as meat & poultry?

Yes, Corn My Way falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn My Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn My Way Recipe

Name: Corn My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/4 ounce) cans whole kernel corn, undrained; 4 tablespoons butter (don't use margerine); 1 teaspoon chicken bouillon; 1 teaspoon sugar; salt

Corn My Way – a delicious recipe with whole kernel corn, butter, chicken bouillon, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (15 1/4 ounce) cans whole kernel corn, undrained
4 tablespoons butter (don't use margerine)
1 teaspoon chicken bouillon
1 teaspoon sugar
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn My Way

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