How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taipan Plum & Ginger Chicken?

You need 10 ingredients. The key ingredients include: 1 lb (.5 kg) boneless chicken (thinly sliced), 1/4 cup (60 ml) corn syrup, 1 tbsp (15 ml) Taipan Oyster Sauce, 1/3 cup (80 ml) Taipan Plum Sauce, and more.

Is Taipan Plum & Ginger Chicken suitable as meat & poultry?

Yes, Taipan Plum & Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taipan Plum & Ginger Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taipan Plum & Ginger Chicken Recipe

Name: Taipan Plum & Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg) boneless chicken (thinly sliced); 1/4 cup (60 ml) corn syrup; 1 tbsp (15 ml) Taipan Oyster Sauce; 1/3 cup (80 ml) Taipan Plum Sauce; 2 Tbsp (30 ml) corn starch; 2 cubes chicken bouillon; 2 tbsp (30 ml) vegetable oil; 3 slices fresh ginger, finely chopped (or 2 tsp (10 ml) ground ginger); 1 - 8 oz (224 grm) can sliced water chestnuts; 3 cups (700 ml) snow peas (sliced lengthwise)

Try this homemade Taipan Plum & Ginger Chicken recipe the whole family will love. Made with chicken, corn syrup, Oyster and Sauce. Easy step-by-step ins…

This Taipan Plum & Ginger Chicken relies on simple, everyday ingredients such as (60 ml) corn syrup, (15 ml) taipan oyster sauce, (80 ml) taipan plum sauce and (30 ml) corn starch. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taipan Plum & Ginger Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions