How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Style Cornbread?

You need 5 ingredients. The key ingredients include: 1 cup Self-Rising Flour, 1-1/2 cup Self-rising Cornmeal, 1-3/4 cup Milk (can Substitute Buttermilk), 1 whole Egg, Beaten, and more.

Is Southern Style Cornbread suitable as general?

Yes, Southern Style Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Style Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Style Cornbread Recipe

Name: Southern Style Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Self-Rising Flour; 1-1/2 cup Self-rising Cornmeal; 1-3/4 cup Milk (can Substitute Buttermilk); 1 whole Egg, Beaten; Butter To Grease Skillet Or Pan

Southern Style Cornbread – a delicious recipe with Flour, Cornmeal, Milk, Egg, Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Self-Rising Flour
1-1/2 cup Self-rising Cornmeal
1-3/4 cup Milk (can Substitute Buttermilk)
1 whole Egg, Beaten
Butter To Grease Skillet Or Pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

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