American Indian Corn Cob Jelly

1. 1

   Boil the red corn cobs in 3 pints of water for 30 minutes; remove from heat and strain.

2. 2

   If needed, add enough water to make 3 cups liquid.

3. 3

   Add the fruit pectin; bring to a boil.

4. 4

   Add the sugar; boil for 2 to 3 minutes, until jelly stage.

5. 5

   Tastes like apple jelly and is red in color.

* Per serving · 4 servings · Values may vary.

No additional tips available.