Breadsticks For A Crowd

1. 1

   In a large bowl, combine 2 cups flour, sugar, salt and yeast. Blend well.

2. 2

   In a small saucepan, heat water and oil until very warm (120u00b0 to 130u00b0).

3. 3

   Add warm liquid to the flour mixture and blend at low speed.

4. 4

   By hand, stir in additional 2 1/2 to 3 cups flour, until dough pulls cleanly down and away from sides of bowl. Flour surface and knead 1/2 to 1 cup flour until dough is smooth and elastic.

5. 5

   Place dough in greased bowl.

6. 6

   Let double in size. Punch down.

7. 7

   Divide in half.

8. 8

   Shape into breadsticks.

9. 9

   Brush with egg whites.

10. 10

    Let rise.

11. 11

    Bake at 400u00b0 for 14 minutes.

* Per serving · 4 servings · Values may vary.