Southern Style Corn Chowder

1. 1

   1. Heat oven over med high heat and cook bacon until crispy, about 5 mins. Remove bacon and drain on paper towels. Add oniion, carrot and celery, stirrring often until veggies are soft, about 5 mins.

2. 2

   2. Add garlic and cook until frgrant, about 30 secs. Add bells and corn and cook 10 mins stirring often.

3. 3

   3. Sprinkle flour into pot and cook stirring constantly for 5 mins. Pour chic stock into pot and stir to combine. Use whisk to break lumps.

4. 4

   4. Add potatoes and bring to boil, then reduce and simmer about 20-30 mins Season with salt and cayenne and stir in cream. Serve with bacon and parsely garnish.

No additional tips available.