Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Oil; 16 ounces Frozen bell peppers and onions; 2 garlic; 3 tablespoons ground cumin; 28 ounces crushed tomatoes; 3 cans 4 oz. cans chopped green chiles: drained; 4 cans 14 oz. vegetable/chicken broth; 11 ounces whole kernel corn; 12 ounces tortilla chips; 1 cup shredded cheddar cheese; 1 avocado: peeled, pitted & diced

Eats Now Editorial Team · 1094 kcal · Soups & Stews

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Tortilla Soup – a delicious recipe with Oil, peppers, garlic, ground cumin, tomatoes, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons Oil
16 ounces Frozen bell peppers and onions
2 garlic
3 tablespoons ground cumin
28 ounces crushed tomatoes
3 cans 4 oz. cans chopped green chiles: drained
4 cans 14 oz. vegetable/chicken broth
11 ounces whole kernel corn
12 ounces tortilla chips
1 cup shredded cheddar cheese
1 avocado: peeled, pitted & diced

1
Heat oil in large pot: medium. Add peppers & onion, garlic, and cumin. Cook until vegetables are tender. Mix in tomatoes and chilies. Pour in broth and season with salt & pepper. Bring to a boil. Add chicken/turkey: low. Simmer 30 minutes.
2
Mix corn into soup and cook 5 minutes.
3
Serve over tortilla chips. Top with cheese and avocado.

1094

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Oil, 16 ounces Frozen bell peppers and onions, 2 garlic, 3 tablespoons ground cumin, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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