Southern Style Chicken Fried Steak Recipe

1. 1

   Tenderize steak by pounding to 1/4 inch thickness; cut into 4 pcs.

2. 2

   Beat egg and water together in shallow bowl.

3. 3

   Combine cornmeal, 1/2 c. flour, salt, and pepper together in shallow bowl.

4. 4

   Coat steaks first with plain flour, then in egg mix and finally with the cornmeal-flour mix.

5. 5

   Heat oil in large fry pan; brown steaks on both sides.

6. 6

   Lower heat, cover, and cook for 20 min or possibly till tender.

7. 7

   Remove meat and keep hot while making gravy.

8. 8

   Pour off all but 2 Tbsp.

9. 9

   of pan drippings, retaining any brown bits.

10. 10

    Blend in the 2 Tbsp.

11. 11

    of flour, then stir in lowfat milk, salt, and pepper.

12. 12

    Cook and stir till gravy is well blended, thick, and boiling.

13. 13

    Boil gently for 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.