How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 8 ingredients. The key ingredients include: 2 lb. hamburger, 1 tsp. celery salt, 1 tsp. garlic salt, 3 tsp. parsley flakes, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 tsp. celery salt; 1 tsp. garlic salt; 3 tsp. parsley flakes; 2 to 3 eggs; 4 to 6 slices white bread, soak in water, squeeze and add to mixture; 1/4 c. bread crumbs; 1/4 c. grated cheese

Meatballs – a delicious recipe with hamburger, celery salt, garlic salt, parsley flakes, eggs, white bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 tsp. celery salt
1 tsp. garlic salt
3 tsp. parsley flakes
2 to 3 eggs
4 to 6 slices white bread, soak in water, squeeze and add to mixture
1/4 c. bread crumbs
1/4 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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