Southern Style Black-Eyed Peas (Adapted from Vegetarian Cooking Recipe

Name: Southern Style Black-Eyed Peas (Adapted from Vegetarian Cooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried black-eyed peas; 3 tablespoons olive oil; 1 tablespoon butter; 2 large new mexico peppers (diced); 1 onion (diced); 3 garlic cloves (chopped); 2 tomatoes (chopped); 2 teaspoons dried thyme; 2 teaspoons allspice; 2 bay leaves; 2 tablespoons red chili pepper flakes; 1 quart vegetable stock; 2 cups water; 3 teaspoons sea salt

Servings: persons

2 cups dried black-eyed peas
3 tablespoons olive oil
1 tablespoon butter
2 large new mexico peppers (diced)
1 onion (diced)
3 garlic cloves (chopped)
2 tomatoes (chopped)
2 teaspoons dried thyme
2 teaspoons allspice
2 bay leaves
2 tablespoons red chili pepper flakes
1 quart vegetable stock
2 cups water
3 teaspoons sea salt

1
The night before you want to make these beans, soak the dried beans in 2 quarts water.
2
The next day, rinse the beans in a colander.
3
Heat olive oil and butter.
4
Saute onions, garlic, peppers for 5 minutes.
5
Add tomato, bay leaf, thyme, allspice and cook for a minute or two.
6
Add peas, stock, red chili flakes, and 2 cups water and bring to boil.
7
Reduce heat to simmer and cook for 40 minutes.
8
Add salt and cook for an additional 15 minutes.
9
Remove bay leaves and serve ladled in bowls with a bit of the juice.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups dried black-eyed peas, 3 tablespoons olive oil, 1 tablespoon butter, 2 large new mexico peppers (diced), and more.

Yes, Southern Style Black-Eyed Peas (Adapted from Vegetarian Cooking falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Black-Eyed Peas (Adapted from Vegetarian Cooking

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