Southern Style Black-Eyed Pea Soup Recipe

Name: Southern Style Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 stalk celery, sliced; 1 green pepper, diced; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 teaspoon oregano; 1 teaspoon thyme; 1/4 teaspoon crushed red pepper flakes; salt and pepper, to taste; 4 cups vegetable broth; 1 (15 ounce) can diced tomatoes, undrained; 1/4 cup tomato ketchup; 4 -5 cups green cabbage, chopped; 1 (15 ounce) can black-eyed peas, rinsed and drained

Servings: persons

1 onion, diced
1 stalk celery, sliced
1 green pepper, diced
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon oregano
1 teaspoon thyme
1/4 teaspoon crushed red pepper flakes
salt and pepper, to taste
4 cups vegetable broth
1 (15 ounce) can diced tomatoes, undrained
1/4 cup tomato ketchup
4 -5 cups green cabbage, chopped
1 (15 ounce) can black-eyed peas, rinsed and drained

1
In a stockpot, saute onion, celery, and green pepper in olive oil about 5 minutes.
2
Stir in garlic, oregano, crushed red pepper, and thyme.
3
Add vegetable broth, diced tomatoes, and ketchup. Season with salt and pepper.
4
Bring to a boil. Stir in chopped cabbage. Reduce heat; simmer, stirring occasionally for 10-15 minutes or until cabbage is cooked to desired doneness.
5
Stir in black-eyed peas and cook 5 minutes.
6
Serve with corn bread or muffins.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, diced, 1 stalk celery, sliced, 1 green pepper, diced, 1 tablespoon olive oil, and more.

Yes, Southern Style Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Black-Eyed Pea Soup

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