Spicy White Chili Recipe

Name: Spicy White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onions; 4 garlic cloves, minced; 2 tablespoons olive oil; 1 (4 ounce) can diced green chilies; 1 tablespoon chili powder; 1 teaspoon dried oregano, crushed; ⅛ teaspoon cayenne pepper; 3 (15 1/2 ounce) cans white kidney beans, rinsed and drained; 2 (14 1/2 ounce) cans chicken broth; 5 cups chopped cooked chicken; 4 cups monterey jack pepper cheese, shredded; 4 cups small colored tortilla chips

Servings: persons

2 cups chopped onions
4 garlic cloves, minced
2 tablespoons olive oil
1 (4 ounce) can diced green chilies
1 tablespoon chili powder
1 teaspoon dried oregano, crushed
⅛ teaspoon cayenne pepper
3 (15 1/2 ounce) cans white kidney beans, rinsed and drained
2 (14 1/2 ounce) cans chicken broth
5 cups chopped cooked chicken
4 cups monterey jack pepper cheese, shredded
4 cups small colored tortilla chips

1
In a Dutch oven cook onions and garlic in hot oil over medium heat for 5 to 6 minutes, stirring often, until tender.
2
Stir in green chiles, chili powder, oregano and cayenne pepper; cook for 1 minute.
3
Mash one can of beans.
4
Add all beans and broth to ingredients in Duch oven.
5
Bring to simmering.
6
Cook, covered, for 10 minutes.
7
Stir in the chicken; cook about 10 minutes until heated through.
8
Top with cheese and chips.

1394

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chopped onions, 4 garlic cloves, minced, 2 tablespoons olive oil, 1 (4 ounce) can diced green chilies, and more.

Yes, Spicy White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy White Chili

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