Selyodka Marinovannaya

Name: Selyodka Marinovannaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds herring; 1 cup water; 2 cups apple cider vinegar; 3/4 cup sugar; 5 each hot chili peppers dried; 5 each bay leaves; ⅔ cup olives pitted; 2 teaspoons coriander seeds; 1 1/2 teaspoons mustard seeds; 1 each carrots scraped; 1 each onions sliced; 30 each black peppercorns

Eats Now Editorial Team · 463 kcal · Soups & Stews

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Selyodka Marinovannaya – a delicious recipe with herring, water, apple cider vinegar, sugar, hot chili peppers, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds herring
1 cup water
2 cups apple cider vinegar
3/4 cup sugar
5 each hot chili peppers dried
5 each bay leaves
⅔ cup olives pitted
2 teaspoons coriander seeds
1 1/2 teaspoons mustard seeds
1 each carrots scraped
1 each onions sliced
30 each black peppercorns

1
Bring the water, vinegar, and sugar to a boil.
2
Cook until sugar is disolved.
3
Remove from heat and set aside.
4
In 2 large Mason jars layer the remaining ingredients.
5
Be sure to distribute the spices evenly throughout the layers.
6
Pour the mainade evenly over the contewnts of each jar.
7
Screw the lids on tightly, place into the refrigerator for 5 to 7 days.

463

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds herring, 1 cup water, 2 cups apple cider vinegar, 3/4 cup sugar, and more.

Yes, Selyodka Marinovannaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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