How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Selyodka Marinovannaya?

You need 12 ingredients. The key ingredients include: 2 pounds herring, 1 cup water, 2 cups apple cider vinegar, 3/4 cup sugar, and more.

Is Selyodka Marinovannaya suitable as soups & stews?

Yes, Selyodka Marinovannaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Selyodka Marinovannaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Selyodka Marinovannaya Recipe

Name: Selyodka Marinovannaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds herring; 1 cup water; 2 cups apple cider vinegar; 3/4 cup sugar; 5 each hot chili peppers dried; 5 each bay leaves; ⅔ cup olives pitted; 2 teaspoons coriander seeds; 1 1/2 teaspoons mustard seeds; 1 each carrots scraped; 1 each onions sliced; 30 each black peppercorns

Try this homemade Selyodka Marinovannaya recipe the whole family will love. Made with herring, water, apple cider vinegar and sugar. Easy step-by-step i…

This Selyodka Marinovannaya relies on simple, everyday ingredients such as herring, water, apple cider vinegar and sugar. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Selyodka Marinovannaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions