Southern Style Biscuits – a delicious recipe with butter, shortening, flour, buttermilk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cut the butter and shortening into the flour until it forms small pieces.", "Make a well in the center of the flour mixture and add the buttermilk. Stir until the dry ingredients are moistened. Use the first amount of liquid listed; add more if it seems too dry. You want a ""wet"" dough, but not a drippy one.", "Turn out onto a lightly floured surface and knead gently 3 to 4 times.", "Roll out to 3/4 inch thickness. Cut into biscuits with a medium or large round cutter.", "Place together on a lightly greased baking pan.", "Bake at 425 degrees for 12 to 15 minutes or until golden.", "Brush with melted butter, if desired. Serve while they are hot."]
841
kcal
Calories
47
g
Fat
92
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/3 cup butter, cut into pieces, 1/3 cup shortening, 4 cups self-rising flour, 1 1/2 - 1 3/4 cups buttermilk, and more.
Yes, Southern Style Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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