How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Punch Bowl Cake?

You need 5 ingredients. The key ingredients include: 1/2 angel food cake, 1/2 can pineapple chunks, chopped, 1 can cherry pie filling (sugar-free), chilled, 1 carton light whipped cream, and more.

Is Diabetic Punch Bowl Cake suitable as baking & desserts?

Yes, Diabetic Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Punch Bowl Cake Recipe

Name: Diabetic Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 angel food cake; 1/2 can pineapple chunks, chopped; 1 can cherry pie filling (sugar-free), chilled; 1 carton light whipped cream; 1/2 pkg. diet pudding (vanilla or lemon), cool, but not set

Diabetic Punch Bowl Cake – a delicious recipe with cake, pineapple, cherry pie filling, light whipped cream, pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 angel food cake
1/2 can pineapple chunks, chopped
1 can cherry pie filling (sugar-free), chilled
1 carton light whipped cream
1/2 pkg. diet pudding (vanilla or lemon), cool, but not set

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Baking & Desserts

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Diabetic Punch Bowl Cake

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