Crispy Parmesan Potato Wedges

1. 1

   Peel potatoes and cut into quarters.

2. 2

   Mix flour, cheese, salt and pepper in bag.

3. 3

   Moisten potatoes with water and shake, a few at a time, in bag, coating well with cheese mixture.

4. 4

   Melt margarine in a 13 x

5. 5

   9 x 2-inch baking pan.

6. 6

   Place potatoes in single layer in pan. Bake at 375u00b0 for about 1 hour, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.