How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Vegetable Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 lb. boneless chicken breasts, skinned and cut into thin strips, 1 1/2 Tbsp. low-sodium soy sauce, 1 Tbsp. grated fresh ginger or 1 tsp. ground ginger, 2 Tbsp. vegetable oil, and more.

Is Chinese Chicken Vegetable Stir-Fry suitable as meat & poultry?

Yes, Chinese Chicken Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Vegetable Stir-Fry Recipe

Name: Chinese Chicken Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breasts, skinned and cut into thin strips; 1 1/2 Tbsp. low-sodium soy sauce; 1 Tbsp. grated fresh ginger or 1 tsp. ground ginger; 2 Tbsp. vegetable oil; 1 1/2 Tbsp. cornstarch; 4 oz. fresh mushrooms, thinly sliced; 4 green onions with tops, cut into 1-inch strips; 3/4 c. pineapple chunks (fresh or canned in juice); 2/3 c. chicken stock; 1/4 c. pineapple juice or reserved juice from canned pineapple

Chinese Chicken Vegetable Stir-Fry

Eats Now Editorial Team · 423 kcal · Meat & Poultry

Chinese Chicken Vegetable Stir-Fry – a delicious recipe with chicken breasts, soy sauce, ginger, vegetable oil, cornstarch, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Chicken Vegetable Stir-Fry

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