Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 1/2 lb. ground pork; 3 large onions; 1 large can tomato sauce; 1/2 c. rice, precooked; 1/2 c. green pepper; 2 cloves fresh garlic; 3 eggs; 2 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; dash of marjoram; 2 cabbages

Eats Now Editorial Team · 1160 kcal · Meat & Poultry

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Stuffed Cabbage – a delicious recipe with ground beef, ground pork, onions, tomato sauce, rice, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground beef
1/2 lb. ground pork
3 large onions
1 large can tomato sauce
1/2 c. rice, precooked
1/2 c. green pepper
2 cloves fresh garlic
3 eggs
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
dash of marjoram
2 cabbages

1
Mix all ingredients except cabbage and hold out 1/2 can of tomato sauce.
2
Core heads of cabbage.
3
Put in boiling water and cook until limber.
4
Drain and cool.
5
Peel off large veins.
6
Place meat on cabbage leaves and roll up. Place in pan and cover with the other tomato sauce that has been thinned down with some water. Cover and cook about 2 hours at 325u00b0.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 1/2 lb. ground pork, 3 large onions, 1 large can tomato sauce, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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