How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Stuffed Bell Peppers?

You need 7 ingredients. The key ingredients include: 1 (8 x 12-inch) pan cooked cornbread, 1 (16 oz.) can Niblet corn, drained, 1 (16 oz.) can stewed tomatoes, chopped, 1 (16 oz.) can English peas, and more.

Is Southern Stuffed Bell Peppers suitable as meat & poultry?

Yes, Southern Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Stuffed Bell Peppers Recipe

Name: Southern Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 x 12-inch) pan cooked cornbread; 1 (16 oz.) can Niblet corn, drained; 1 (16 oz.) can stewed tomatoes, chopped; 1 (16 oz.) can English peas; 6 large bell peppers, cored and parboiled; 6 strips bacon; 1 1/2 lb. canned ham, cut into 1-inch squares

Southern Stuffed Bell Peppers – a delicious recipe with cornbread, Niblet corn, tomatoes, English peas, bell peppers, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 x 12-inch) pan cooked cornbread
1 (16 oz.) can Niblet corn, drained
1 (16 oz.) can stewed tomatoes, chopped
1 (16 oz.) can English peas
6 large bell peppers, cored and parboiled
6 strips bacon
1 1/2 lb. canned ham, cut into 1-inch squares

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

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Southern Stuffed Bell Peppers

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