Honey Soy Lamb Chops With Fried Rice Recipe

Name: Honey Soy Lamb Chops With Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops trimmed; 1/4 cup honey; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 eggs lightly beaten; 2 slices bacon chopped; 1 carrot peeled and diced; 3 cups cooked rice cold; 3/4 cup frozen peas thawed; 3/4 cup frozen corn kernels thawed; 2 green onions thinly sliced, plus additional, to garnish; 1 tablespoon soy sauce

Servings: persons

8 lamb chops trimmed
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 eggs lightly beaten
2 slices bacon chopped
1 carrot peeled and diced
3 cups cooked rice cold
3/4 cup frozen peas thawed
3/4 cup frozen corn kernels thawed
2 green onions thinly sliced, plus additional, to garnish
1 tablespoon soy sauce

1
Place lamb in a shallow dish. Combine honey and soy. Pour over lamb, turning to coat. Set aside for 15 mins.
2
Heat oil in a wok or large skillet on medium heat. Add eggs. Swirl on bottom of pan to form an omelet. Cook for 1-2 mins. Turn over. Cook for 1 min more. Transfer to a chopping hoard. Roll up and slice into strips.
3
Add bacon to same wok. Cook for 2-3 mins, until lightly golden. Add carrot. Stir-fry 1 min. Add rice, peas, corn and onion. Cook, stirring, 3-4 mins. Stir in most of the egg and the soy sauce. Keep warm.
4
Meanwhile, preheat a grill pan or large skillet on high heat. Cook lamb chops for 2-3 mins, each side. Top rice with remaining egg; garnish with additional green onion and serve with lamb chops.

1463

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 lamb chops trimmed, 1/4 cup honey, 2 tablespoons soy sauce, 2 tablespoons vegetable oil, and more.

Yes, Honey Soy Lamb Chops With Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Soy Lamb Chops With Fried Rice

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