Southern Squash Casserole

Name: Southern Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. squash; 1/3 c. chopped onion; 1/2 c. chopped celery; 2 Tbsp. chopped green pepper; 2 eggs, slightly beaten; 1 c. milk; 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. crumbled crackers; 2 Tbsp. melted butter; 1/4 c. shredded Cheddar cheese

Eats Now Editorial Team · 234 kcal · General

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Southern Squash Casserole – a delicious recipe with squash, onion, celery, green pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. squash
1/3 c. chopped onion
1/2 c. chopped celery
2 Tbsp. chopped green pepper
2 eggs, slightly beaten
1 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1 c. crumbled crackers
2 Tbsp. melted butter
1/4 c. shredded Cheddar cheese

1
Wash squash and slice, then cook in salt water for 10 minutes. Drain and wash the squash.
2
Mash the squash and place in a medium bowl.
3
Stir in remaining ingredients.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. squash, 1/3 c. chopped onion, 1/2 c. chopped celery, 2 Tbsp. chopped green pepper, and more.

Yes, Southern Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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