The Incredible Edible Hard Boiled Egg: How To Hard Boil An Egg

1. 1

   Put the eggs into a saucepan and cover with cold water and add vinegar. Bring to a gentle boil and then lower heat to a simmer. Cook for 15 minutes.

2. 2

   Remove from the stove and run cold water into the saucepan until water has turned cold. Set aside for about 10 minutes, remove from saucepan and use immediately or put in fridge until needed.

3. 3

   We use these eggs to make an amazing egg salad, Ella's Egg Salad here on Tasty Kitchen.

* Per serving · 4 servings · Values may vary.

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