Chocolate Syrup

1. 1

   Mix the sugar, cacao and salt. Add the milk and vanilla. Heat on a low heat for 15 minutes. Let it cool down and keep it in a jar in the fridge.

2. 2

   For a nice hot chocolate, use 1 tablespoon of the chocolate syrup plus 1 cup hot milk.

3. 3

   For chocolate milk, 1 tablespoon of the chocolate syrup with 1 cup cold milk and 1 tablespoon ice cream. Mix all 3 together and enjoy!

4. 4

   You can also use the syrup on a just-out-of-the-oven cake for a wonderfully chocolatey syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.