How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Squash Casserole?

You need 8 ingredients. The key ingredients include: 3 c. cooked squash, drained, 1 can cream of mushroom soup, 1 egg, beaten, 1 c. Pepperidge Farm stuffing mix, and more.

Is Southern Squash Casserole suitable as soups & stews?

Yes, Southern Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Squash Casserole Recipe

Name: Southern Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked squash, drained; 1 can cream of mushroom soup; 1 egg, beaten; 1 c. Pepperidge Farm stuffing mix; 1 c. shredded cheese; 8 oz. sour cream; 1/4 c. onion, chopped; 2 Tbsp. margarine

Southern Squash Casserole – a delicious recipe with cream of mushroom soup, egg, stuffing mix, shredded cheese, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked squash, drained
1 can cream of mushroom soup
1 egg, beaten
1 c. Pepperidge Farm stuffing mix
1 c. shredded cheese
8 oz. sour cream
1/4 c. onion, chopped
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Squash Casserole

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