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1
Line 2 loaf pans with parchment paper.
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2
Chop up the country ham slices into small cubes and place in a skillet over medium heat.
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3
Cook for 3 to 4 minutes until cooked through.
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4
Drain on a plate lined with paper towels and set aside.
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5
Combine the chicken stock, cream and salt in a 6-quart pot and bring to a boil over medium heat.
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6
Whisk in the grits and reduce to low heat.
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7
Simmer, stirring occasionally so as not to scorch the grits, for about 30 minutes or until soft and thick.
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8
Add the chopped country ham and white cheddar and stir to incorporate the cheese.
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9
Check and adjust seasoning.
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10
Pour into the loaf pans and allow to cool in the refrigerator overnight uncovered.
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11
When you are ready to serve, gently remove the grits from the pans and slice into 3/4-inch slices (as you would a loaf of bread), then into sticks (as you would French toast).
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12
Preheat vegetable oil in a deep fryer to 350F.
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13
In a shallow bowl combine the flour, salt, pepper, paprika and garlic powder.
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14
Dredge the gritter sticks through the seasoned flour and place in the deep fryer in small batches.
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15
Don't overcrowd the fryer or the temperature will drop.
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16
Cook until crisp and golden, 4 to 5 minutes.
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17
Drain on a paper towel before serving.
