Southern Smothered Chicken

1. 1

   Over medium heat cook the bacon until crispy, place on paper towels to drain then crush and set aside, save drippings.

2. 2

   Place chicken in bacon drippings and heat for about 10 minutes over medium heat or untill all sides are browned.

3. 3

   Add garlic, basil, and cream of mushroom soup, stir until smooth.

4. 4

   Heat to boiling then reduce heat to low, cover and let simmer for 20 minutes.

5. 5

   Slice onion and add to chicken.

6. 6

   Cook for at least 15 minutes or until chicken is completely cooked.

7. 7

   Sprinkle bacon over top.

8. 8

   Serve over rice and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.