How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oh Yeah Loaf - Garlic Cilantro Meatloaf?

You need 9 ingredients. The key ingredients include: 2 lbs (.9 kg). ground beef, 1 lb (.5 kg). pork sausage, 1 small white onion (chopped), 2 cloves garlic, minced, and more.

Is Oh Yeah Loaf - Garlic Cilantro Meatloaf suitable as meat & poultry?

Yes, Oh Yeah Loaf - Garlic Cilantro Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oh Yeah Loaf - Garlic Cilantro Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oh Yeah Loaf - Garlic Cilantro Meatloaf Recipe

Name: Oh Yeah Loaf - Garlic Cilantro Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). ground beef; 1 lb (.5 kg). pork sausage; 1 small white onion (chopped); 2 cloves garlic, minced; 1 cup (225 ml) chopped cilantro; 1/2 cup (125 ml) dark rum; 2 large eggs; 2 cups (475 ml) bread crumbs; salt, pepper to taste

Try this homemade Oh Yeah Loaf - Garlic Cilantro Meatloaf recipe the whole family will love. Made with pork sausage, white onion, garlic and cilantro. E…

This Oh Yeah Loaf - Garlic Cilantro Meatloaf relies on simple, everyday ingredients such as (.9 kg). ground beef, (.5 kg). pork sausage, small white onion (chopped) and garlic, minced. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg). ground beef
1 lb (.5 kg). pork sausage
1 small white onion (chopped)
2 cloves garlic, minced
1 cup (225 ml) chopped cilantro
1/2 cup (125 ml) dark rum
2 large eggs
2 cups (475 ml) bread crumbs
salt, pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Meat & Poultry

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