How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Skillet Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup white or yellow cornmeal, 1 tablespoon sugar, 2 teaspoons baking powder, and more.

Is Southern Skillet Cornbread suitable as general?

Yes, Southern Skillet Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Skillet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Skillet Cornbread Recipe

Name: Southern Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup all-purpose flour; 1 cup white or yellow cornmeal; 1 tablespoon sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk*; 1/3 cup Land O Lakes Butter, melted; 2 Land O Lakes Eggs, beaten; 1 tablespoon Land O Lakes Butter

Southern Skillet Cornbread – a delicious recipe with flour, white, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Southern Skillet Cornbread

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