Honeydew Bellini Ice

1. 1

   Combine melon, sugar, and lemon juice in blender; process until smooth and sugar is dissolved.

2. 2

   Stir in prosecco; pour into an 11x7 baking dish.

3. 3

   Cover and freeze for 45 minutes.

4. 4

   Stir mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours).

5. 5

   Remove mixture from freezer and scrape with a fork until fluffy.

6. 6

   Serve in dessert glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.