Southern Skillet Chops

1. 1

   Sprinkle pork chops with 2 teaspoons Creole seasoning. In a large skillet, brown pork chops in oil. Remove and keep warm.

2. 2

   Drain one can tomatoes; discard liquid. Add tomatoes to skillet with the remaining can of undrained tomatoes, black-eyed peas and remaining Creole seasoning, stirring to loosen browned bits from pan.

3. 3

   Bring to a boil and return chops to pan. Reduce heat; simmer, uncovered, for 2-4 minutes or until a thermometer reads 145u00b0. Sprinkle with cheese if desired. Let stand for 5 minutes.

* Per serving · 4 servings · Values may vary.

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