Apple Nut Stuffing

Name: Apple Nut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup chopped onion; 1 cup chopped celery; 6 cups toasted bread cubes; 3 cups diced peeled apples; 1/2 cup coarsely chopped walnuts; 1/4 cup raisins; 1/2 cup apple cider; 1 teaspoon dried sage; 1 teaspoon salt; 1/2 teaspoon pepper

Eats Now Editorial Team · 340 kcal · General

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Apple Nut Stuffing – a delicious recipe with butter, onion, celery, bread cubes, peeled apples, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter
1 cup chopped onion
1 cup chopped celery
6 cups toasted bread cubes
3 cups diced peeled apples
1/2 cup coarsely chopped walnuts
1/4 cup raisins
1/2 cup apple cider
1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon pepper

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned; transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish.
3
Cover, and bake in preheated oven for 1 1/2 hours.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1 cup chopped onion, 1 cup chopped celery, 6 cups toasted bread cubes, and more.

Yes, Apple Nut Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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