How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Lobster Sauce?

You need 16 ingredients. The key ingredients include: 1 lb cooked shrimp (shelled), 3/4 lb ground pork, 1 bunch scallion (sliced, only white part), 1/2 teaspoon black bean sauce (optional), and more.

Is Shrimp In Lobster Sauce suitable as seafood?

Yes, Shrimp In Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Lobster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Lobster Sauce Recipe

Name: Shrimp In Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked shrimp (shelled); 3/4 lb ground pork; 1 bunch scallion (sliced, only white part); 1/2 teaspoon black bean sauce (optional); 1/2 teaspoon soy sauce (optional); 4 tablespoons cornstarch; 2 cups white rice; 2 tablespoons cream sherry; 1 teaspoon ground ginger; 4 tablespoons sesame oil; 1 (14 1/2 ounce) can chicken broth; 2 teaspoons garlic granules; 3 eggs (beaten); white pepper; 2 teaspoons sugar; 2 tablespoons leftover peas (optional)

Try this homemade Shrimp In Lobster Sauce recipe the whole family will love. Made with shrimp, ground pork, scallion and black bean sauce. Easy step-by-…

This Shrimp In Lobster Sauce relies on simple, everyday ingredients such as cooked shrimp (shelled), ground pork, black bean sauce (optional) and soy sauce (optional). It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp In Lobster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions