Shrimp In Lobster Sauce Recipe

Name: Shrimp In Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked shrimp (shelled); 3/4 lb ground pork; 1 bunch scallion (sliced, only white part); 1/2 teaspoon black bean sauce (optional); 1/2 teaspoon soy sauce (optional); 4 tablespoons cornstarch; 2 cups white rice; 2 tablespoons cream sherry; 1 teaspoon ground ginger; 4 tablespoons sesame oil; 1 (14 1/2 ounce) can chicken broth; 2 teaspoons garlic granules; 3 eggs (beaten); white pepper; 2 teaspoons sugar; 2 tablespoons leftover peas (optional)

Servings: persons

1 lb cooked shrimp (shelled)
3/4 lb ground pork
1 bunch scallion (sliced, only white part)
1/2 teaspoon black bean sauce (optional)
1/2 teaspoon soy sauce (optional)
4 tablespoons cornstarch
2 cups white rice
2 tablespoons cream sherry
1 teaspoon ground ginger
4 tablespoons sesame oil
1 (14 1/2 ounce) can chicken broth
2 teaspoons garlic granules
3 eggs (beaten)
white pepper
2 teaspoons sugar
2 tablespoons leftover peas (optional)

1
In a medium skillet, saute the ground pork& scallions.
2
Transfer into a saucepan,& add all the other ingredients, except the shrimp, egg, white rice& pepper.
3
Bring to a near boil,& then reduce heat to a simmer, constantly stirring until the sauce thickens.
4
Once the sauce thickens, add the pepper to taste& also add the shrimp.
5
If you're adding peas, add them now.
6
Drizzle the beaten eggs over the sauce,& simmer about 5 minutes.
7
Serve over a bed of white rice.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb cooked shrimp (shelled), 3/4 lb ground pork, 1 bunch scallion (sliced, only white part), 1/2 teaspoon black bean sauce (optional), and more.

Yes, Shrimp In Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Lobster Sauce

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