Southern Shrimp-N-Grits W/Bacon Recipe

Name: Southern Shrimp-N-Grits W/Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Grits; 2 cups Water; 2 teaspoons Chicken Bouillon; 2 tablespoons Butter; 1 pound Shrimp; 6 pieces Bacon; 2 teaspoons Lemon Juice; 1/4 cup Scallions; 1 Clove Minced Garlic; Creole/Cajun Seasoning

Servings: persons

1
Bring your water to a boil and add your grits with the chicken bouillon. If your making double the grits just double your other ingredients.
2
Once grits have cooked. Remove from burner add your cheese and butter.
3
Cook your bacon in a saute pan until crisp and save some of the bacon grease because you will saute your shrimp in it.
4
Mince your garlic and chop your green onions.
5
Rinse and pat dry your shrimp.
6
Now season your shrimp with a little creole seasoning on each side.
7
Cook your shrimp until pink 1-2 minutes on each side.
8
Now add your garlic, green onions, lemon juice and bacon to your saute pan and cook for 3 minutes.
9
Then add your grits to a bowl and top with your shrimp & bacon mixture.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Grits, 2 cups Water, 2 teaspoons Chicken Bouillon, 2 tablespoons Butter, and more.

Yes, Southern Shrimp-N-Grits W/Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Shrimp-N-Grits W/Bacon

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