How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya For The Crock Pot?

You need 16 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breasts, 1 1/2 cups green peppers, chopped, 1 medium onion, chopped, 2 celery ribs, sliced, and more.

Is Jambalaya For The Crock Pot suitable as seafood?

Yes, Jambalaya For The Crock Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya For The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya For The Crock Pot Recipe

Name: Jambalaya For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken breasts; 1 1/2 cups green peppers, chopped; 1 medium onion, chopped; 2 celery ribs, sliced; 4 garlic cloves, minced; 1 (14 ounce) can whole tomatoes; 1/3 cup tomato paste; 1 (10 1/2 ounce) can beef broth; 1 tablespoon parsley; 1 1/2 teaspoons basil; 1/2 teaspoon oregano; 1 teaspoon Tabasco sauce; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 lb shrimp, shelled; 3 cups cooked rice

Try this homemade Jambalaya For The Crock Pot recipe the whole family will love. Made with chicken breasts, green peppers, onion and celery. Easy step-b…

This Jambalaya For The Crock Pot relies on simple, everyday ingredients such as green peppers, chopped, medium onion, chopped, celery ribs, sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya For The Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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