How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya For The Crock Pot?

You need 16 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breasts, 1 1/2 cups green peppers, chopped, 1 medium onion, chopped, 2 celery ribs, sliced, and more.

Is Jambalaya For The Crock Pot suitable as seafood?

Yes, Jambalaya For The Crock Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya For The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya For The Crock Pot Recipe

Name: Jambalaya For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken breasts; 1 1/2 cups green peppers, chopped; 1 medium onion, chopped; 2 celery ribs, sliced; 4 garlic cloves, minced; 1 (14 ounce) can whole tomatoes; 1/3 cup tomato paste; 1 (10 1/2 ounce) can beef broth; 1 tablespoon parsley; 1 1/2 teaspoons basil; 1/2 teaspoon oregano; 1 teaspoon Tabasco sauce; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 lb shrimp, shelled; 3 cups cooked rice

Jambalaya For The Crock Pot

Eats Now Editorial Team · 958 kcal · Seafood

Jambalaya For The Crock Pot – a delicious recipe with chicken breasts, green peppers, onion, celery, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya For The Crock Pot

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